Wine tours in Veneto with winery tours and tasting wine, olive oil, grappa, cheese
Wine and typical Veneto-Italian gastronomy
Wine tasting and winery tours in Vicenza
Midway between the beautiful Venice and Verona is located Vicenza, a spectacularly beautiful city, surrounded by the Berici Hills and the Alpine foothills.
Vicenza's typical specialties that deserve to be mentioned are:
The Vicenza Doc is a wine produced in the White, Red, Rosé, Chardonnay, Garganego, Manzoni white, Muscat, Pinot Blanc, Pinot Gris, Riesling, Sauvignon, Cabernet, Cabernet Sauvignon, Merlot, Pinot noir, Raboso.
The Bianco is served with rice with eels, asparagus and mussels the Rosso is consumed with the drunken cheese, but also with Asiago and Piave, pasta and beans or polenta and Osei the Rosato is served with suppressed Vicenza, Monte Veronese, Piave and polenta.
Recioto di Gambellara goes well with desserts (excluding chocolate), ice cream, eggnog and cookies of all kinds: ladyfingers, whole, dried, short pastry, stuffed.
So many ideas and goals, for an Italian holiday in search of culinary delights and fine wines in the name of taste and relaxation..
Wine tasting and winery tours in Verona
Travel in Italy, food and wine in the wine producing areas of Verona, among the most famous in the world: Valpolicella, Soave, Bardolino, Custoza.
guided tours in the most beautiful wine cellars of the Verona area, with wine tastings as Amarone from Valpolicella.
The typical Verona specialties that deserve to be mentioned are:
The Soave wine is recommended for dishes with eggs, fish, soups and delicate appetizers.
In Lessini, between the provinces of Vicenza and Verona is produced from grapes Durella Lessini Durello in two raisin and higher variants.
The Verona area now boasts eight production areas to designation of origin that produce the following wines:
Bardolino, Custoza, Garda, the Lessini Durello, Lugana, Soave, Valdadige, Valpolicella.
Recall the Vinitaly the fair, the largest Italian trade exhibition dedicated to wine annually.
Wine tasting and winery tours in Treviso
The Conegliano Valdobbiadene Prosecco wine is a DOCG Prosecco produced only in the province of Treviso, in particular in the hills between Vittorio Veneto and Valdobbiadene.
The Conegliano Valdobbiadene area has more than 150 wine cellars, gathered in the Consortium for the Protection of Prosecco Conegliano Valdobbiadene.
In Treviso, eating well is a must, such as mountain herbs, the mushrooms of Montello and in particular the red radicchio from Treviso.
Typical Treviso specialties that deserve to be mentioned are:
Wine tasting and winery tours in Venice
The typical of Venice specialties that deserve to be mentioned are:
sarde in saor
pasta and fasioi
rice and peas
tiramisu, whose authorship is disputed between Venice and Treviso
the bussolai a donut
galani the dialect version of crostoli.